Last year’s Christmas I created a cocktail that blew my guests away. I served the cocktail as a welcome aperitif as the guests dripped in for dinner. Because of the success I couldn’t not share it with my readers this year. It’s actually quite easy to make and you don’t need professional cocktail utensils to make it. All you need is a shaker, prosecco, vanilla syrup, fresh limes, cranberry juice and vodka and crushed ice. It’s a real winter cocktail yet not spicy or strong like most of the other winter cocktails. (scroll down for the recipe instructions)
Ingredients
- a qualitative Prosecco
- cranberry juice
- vanilla syrup
- vodka
- fresh limes
- crushed ice
- rosemary twigs and cranberries for garnishing
How to make it
- take a cocktail shaker
- 1 part cranberry juice
- 1 part vodka
- dash of vanilla syrup
- squeeze juice of a half lime
- crushed ice
- Shake well
- pour in glass
- fill up with the prosecco
- add rosemary and a cranberry as garnish
- CHEERS
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