Transport yourself back to your vacation in the France country side with a classic homemade clafoutis and sweet strawberry lemonade. During these late summer afternoons indulge in season’s blushing cherries, blueberries, and strawberry sweetness, and organize a laid down picnic with friends or family. No fuss, no overtly difficult meals, just dessert, tasty fruit and drinks. It won’t be long till a crisp wind will make us crawl up on our couches again with a blanket and hot chocolate. So you better start baking and create this sweet reminder! Clafoutis is easy to make and best served luke-warm. For the recipe scroll down.
Clafoutis with cherries, strawberries and blueberries
The Clafoutis recipe is an adaption of Rachel Khoo’s recipe in her book Paris Little Kitchen
You’ll need
- 4 eggs
- 150 gr sugar
- pinch of salt
- 50 gr ground almonds
- 2 tbsp wheat flour
- 100 gr creme fraiche
- 1 dl milk
- 350 gr fruit
Directions
- Preheat oven to 180 degrees Celsius
- Grease a dish or small bowls with butter
- beat the eggs with the sugar and salt
- Sieve the almonds and wheat flour above the egg mixture
- Mix it and add the creme fraiche and milk
- Spread the fruit on the bottom of the bowls/oven dish
- Pour the batter over the fruit
- Bake the clafoutis in 30-40 minutes until golden brown and firm
About Post Author
Share this:
You may also like
1 thought on “Picnic in the Park with Clafoutis”
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Yum. I love clafoutis. Those French really do know their desserts.