Summer beckons for relaxing evenings outside in the garden or on the terrace. And what better way to enjoy that summer cocktail or bottle of wine you picked up on your vacation (e.g. France or Italy) than with a charcuterie board? Creating the perfect charcuterie board isn’t rocket science, but there are a few pointers that will enhance the flavours. By pairing the right meats with cheeses and condiments, you will create an explosion of flavours and textures. Also, presentation is everything so it all starts with picking the right cutting board and placing the ingredients. Below a step-by-step guide that narrows down the basics so that you can impress your guests at your next summer soirée.
this post was created in collaboration with gifts.com
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