The day after: 3 leftover barbecue recipes starring fish

So you had that wonderful and delicious barbecue last night. But I bet you grilled too much and now have your fridge stacked with left overs. Not to worry, cause I’ve got 3 scrumptious recipes to put those remnants of the grilled king prawns, sardines, asparagus, and tomatoes from yesterday to good use. That’s exactly what I […]

Spain in a bottle

If you’re a foodie you will love the extra virgin olive oils from Azada. Their oil is like no other olive oil I have ever had. Why? Because Azada produces Spanish olive oils flavoured with local ingredients:  fresh basil from Murcia, Mediterranean lemons, oranges from the fields of Valencia,hand-picked thyme from the mountains of Tarragona, garlic from the orchards of […]