Ombre Poached Pears in white wine and red port

ombre poached pears

What is December without poached pears? The juicy and plum fruits are just the perfect side dish with slow cooked meat, and even a better winter dessert. I like to combine them with vanilla, pecan or cinnamon ice cream, but they also pair well with chocolate cake or brownies, or with crepes. The possibilities are endless. […]