Healthy barbecuing with fish, vegetables and fruit

The barbecue season is in full swing and I’m loving it. Barbecuing and eating outside is such a simple pleasure. It totally fits into the current trend of slow cooking and slow living: taking time for yourself daily and being more conscious about things and enjoying it better. Moreover, barbecuing is  also much healthier, especially […]

The Cooking Club

Earlier this week, my friends and I had our first cooking club. We decided to have regularly cooking nights to try recipes and enjoy good food, wine, and each others company. This first time we opted for French cuisine and we used Rachel Khoo’s book The Little Paris Kitchen: Classic French recipes with a fresh and […]