30s Magazine

Ombre Poached Pears in white wine and red port

What is December without poached pears? The juicy and plum fruits are just the perfect side

By 30smagazine / December 15, 2016

This blog is copyrighted. Pinning and sharing of photos is allowed ONLY on other blogs and non-commercial websites after I granted you written permission, and under the following conditions: - bloggers may share photos on their blog if they share the source, link back to the full entry, and do not edit the photo in size, shape or form. - non-commercial websites may use photos if they credit the photographer (L. de Miranda), the source, and the link back to the full entry, and do not edit the photo in size, shape or form. Please inform me when using my photos. The photos may not be used for commercial purposes

ombre pears

Ombre Poached Pears in white wine and red port

Hotel to Heart: Nômade Hotel in Tulum

Hotel to Heart: Hotel La Semilla in Playa del Carmen

Icaco Island Village on Isla Mujeres – A coastal chic B&B with Mexican pazazz

Hotel Monastere Maastricht & Café Louis

Hotel to Heart: Kruisherenhotel Maastricht

Hotspot Amsterdam: Bam Boa

The Harbour Club Rotterdam: where true food meets glamour

Hotspot Amsterdam: The Gaia

A gastronomic experience at Chateâu Neercanne in Maastricht

Breakfast at Pause Amsterdam

Blog Archives