Autumn Culinary A Real Plum: Brioche with Goat Cheese, Plums and Lavender Syrup We are right in the middle of the stone fruits season and I’m loving it! Share this:Tweet Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print MoreShare on Tumblr Share on Reddit (Opens in new window) Reddit By 30smagazine / September 4, 2012
