Easter Brunch recipe: Pesto Soufflé

Easter brunch is always so much fun to prepare. I browse my cookbooks and the internet in search of the ultimate fresh spring recipe to wow my guests. In an old issue of Seasons magazine I bookmarked a recipe for a green soufflé. Now the thing of soufflé is that it’s tricky. When you over-beat […]

A simple supper with autumnal allure: Butternut squash with chicken and goatcheese tart

Yesterday I made a simple supper with butternut squash. Butternut squash has a nutty and much sweeter taste than pumpkin. The only downside is that it’s so hard to peel and cut. Luckily there are loads of YouTube videos showing you how to peel and chop it more easily (view here). I made a tart […]