A gastronomic experience at Chateâu Neercanne in Maastricht

Two weeks ago I was invited to relish in some haute cuisine in the newly refurbished Restaurant Chateâu Neercanne in Maastricht. The ocassion was to celebrate their addition as a member to the Relais and Chateaux collection. Chef de cuisine Gilbert von Berg wowed us with an extravagant 4-course culinary feast in three different and unique […]