There’s no better way to stay cool this summer than by eating lots of popsicles. And I wouldn’t be me, if I didn’t make my own. Remember my iced tea recipe I posted yesterday? Well, I decided to make iced tea popsicles to stay refreshed but also to prevent a sugar overload. And to make them visually pretty I added edible flowers. Isn’t that a lovely idea to make for your guests as a welcome refreshment when throwing a barbecue?