In the weekends I always treat myself to something special. On Saturdays I start with a big breakfast and on Sundays with something special for brunch. Lately I have tried a lot of recipes from Rachel Khoo’s cookbook Little Paris Kitchen. The recipes are easy yet so delicious and I can secretly pretend to be in France. I even plug in my iPod to listen to an album from Madeleine Peyroux to simulate un dimanche en France and a little joie de vivre. Silly me. Imagine a Sunday brunch with delightful Croque Madame muffins: small bread cups filled with eggs, and a béchamel cheese sauce baked in the oven. I altered the recipe somewhat to make it my own because I rather not eat ham, and I prefer it with Roquefort cheese. For the recipe click here.(video of 5 minutes)
Tip: You might also like The Cooking Club, where I featured five of Rachel Khoo’s other recipes. Or read my review of her cookbook here.
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Those pics are again mouthwatering, how do you manage to pull that off – every time?! And: thanks again for this “delicious” post, keep up the good work! 🙂
The pictures look yummy & awesome thing leaving out the ham 🙂 I might try this cookbook some time, je t’aime Paris!