Jazz up your summer brunch with a floral frenzy. I went into the archives to find my favourite eight: Welcome your guests with a refreshing cocktail with pretty flowers. Make cute floral head crowns for the girls. As an appetizer serve a light summer salad with asparagus, grilled prawns and edible flowers. For the kids you make cooling popsicles with a pop of colour.
Your guests will love a brioche with goatcheese, plums and lavender syrup. To keep the drinks cool, adorn the ice cubes with flower petals. Also spread some petals on the table for decoration. Make lavender sugar to add on pancakes, strawberries, or in your tea.
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