Lolea Sangria


I would like to make a toast to the weekend with a chilled glass of sangria! Because, is there really any other drink that screams summer more than the delicious fruit-based wine that has its traditional heritage rooted in Spain? To mimic the drink and bring back the flavour of your last trip to Spain is however quite a challenge. Somehow I never get it exactly to taste the same. But now there is something even better: Lolea Sangria! White and red Sangria in super stylish dotted bottles. [continue reading after photo]

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I tried and tested both the white and red Sangrias. Lolea Sangria is a frizzy and fruity sangria, made with authentic natural Spanish ingredients in Spain. The white sangria is a little sweeter than the red one. The red sangria is made of a red wine ( Cabernet Sauvignon, Merlot, Temperanillo) with cherries, orange zest, cinnamon and sour strawberries. The white version is a Muscat and Airen with a balnced sweet and sour taste. It has vanilla, citrus aromas, jasmine, apricot and loquat as ingredients. Because Lolea is a personal project of a group of friends, and therefore unique, the cocktail only comes in a limited stock each year. It is served best chilled with a slice of orange or lemon. € 8,90 per bottle, buy here

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This is a “sponsored post.” The company who sponsored it compensated me via
a gift. Regardless, I only recommend products or services I like and use
personally and believe will be good for my readers.

 

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