During every festive day, whether it is Easter, Christmas or a birthday, I always turn to the books by Fräulein Klein. Her latest book Fräulein Klein lädt ein, published by Callwey, is yet another great resource to create special and pretty decorations and recipes. Like her two preceding books (see here and here) she shares with us seasonal and holiday recepices and DIY projects to present the food and drinks with allure and prettiness, or to spruce up your tablesetting. The book is divided in four parts, corresponding with the four seasons. From Key-lime Pie, to strawberry-rhubarb yoghurt popsicles, madeleines and chocolate pecan pies, the book is boasting with sweet guilty pleasures presented in an unique and fun way.
Also check out her fantastic blog for regular inspiration and beautiful party ideas.
Although this blog post was created in collaboration with Callwey through a gift, I like to reiterate that I only recommend products and services I really like and feel are good for my readers.
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