Pannacotta with warm honey-baked figs

It’s figs season and I wish it was all year round. Figs are so healthy and have such a delicate flavour and structure. They are basically good at any time of day, for breakfast with porridge, in a lunch salad with prosciutto, for dinner with duck, and as dessert on a cheese platter. I was excited […]

Make your own Fresh Mint-Ginger-Orange Tea

Bleak autumn weather drives us to curl up on the couch with candles, a blanket and hot drinks. My latest hot drink addiction is fresh mint-ginger-orange tea with honey as a sweetener. It’s a healthy alternative to coffee, hot chocolate and flavoured tea blends. But above all it’s delicious! The combination of fresh mint, sweet […]

Feeling peachy

Don’t you just love the stone fruit season? It’s the season of transition from the sweet berries to the apples and pears harvest. Plums, peaches and nectarines are so tart and juicy that I can continue eating them one after another. And of course they are also excellent for baking cakes or roasting with meat. […]

Honey-Citrus Glazed Chicken with thyme

Celebrate the beginning of the citrus season with this delicious recipe: Honey-Citrus Glazed Chicken with thyme. I like it best with summer vegetables like asparagus or with a fresh lettuce salad. It also goes well with pak choi but then I would leave out the thyme. When I have left overs I toss it into […]